A Careful blend of tulsi (ocimum), kutki (Picorrhiza), Kali mirch (piper nigrum), gilloy (tinospora cordifolia) and gaudanti bhasma makes jwarhanta a highly efficacious antipyretic and analgesic. It exhibits prompt anti pyretic action, relieves body pains, increases immunity against infectious diseases and prevents relapse of fever. Being completely herbal in formulation, it has the advantage of not causing gastritis, gastric irritation, peptic ulcer, rashes, photosensitivity and constipation.
Compositions:
Sr No.
Indian Name
Latin name
Quantity
Uses
1
Tulsi
Ocimum Sanctum
90 mg.
Useful in fever, cold, cough & bronchitis
2
Kali Mirch
Piper Nigrum
90 mg.
Increase digestion, antiseptic
3
Kutkee
Picrorrhiza Kurrooa
50 mg.
Removes indigestion & constipation
4
Gaudanti Bhasma
--
150 mg.
Anti-spasmodic, tonic, antacid. Used in influenza, cough, headache, malarial fever
5
Gilloy
Tinospora Cordifolia
120 mg.
Antipyretic, enhances leucocyte and platelet production and function, recently widely used in India to treat Dengue fever. Removes weakness & so many diseases
Dosage:
Adults: 2 capsules thrice daily with luke warm water or milk.
Children below 15 years: 1 capsule thrice daily.
For Acute Fever: 2 capsules one hour before the expected time of action
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