A Careful blend of tulsi (ocimum), kutki (Picorrhiza), Kali mirch (piper nigrum), gilloy (tinospora cordifolia) and gaudanti bhasma makes jwarhanta a highly efficacious antipyretic and analgesic. It exhibits prompt anti pyretic action, relieves body pains, increases immunity against infectious diseases and prevents relapse of fever. Being completely herbal in formulation, it has the advantage of not causing gastritis, gastric irritation, peptic ulcer, rashes, photosensitivity and constipation.